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EcoSwachh 3RTM Natural Dish Wash is made of premium quality of Soap nut (Sapindus sp) and Shikakai (Acacia concinna) which are traditionally known natural surfactants. It is effective and safe to wash, removes sticky food, food smell, oil residues, stains etc., retains the quality of utensils. EcoSwachh 3RTM Natural Dish Wash made of biodegradable ingredients, free from chemical surfactants, parabens and bleaching agents. It is safe on hands, mild on skin, and easy to use. It is low lather product, hence consumes less water for rinsing and washing of utensils.
Contents: 2 dish wash of 550 ml each
Ingredients:Aqueous solution of active botanical surfactants – 60%, Aqua – 38%, Natural thickening agents, food grade preservatives and fragrance – 2%
- Natural and safe to wash, removes sticky food, food smell, oil residues, stains etc. and retains the quality of utensils.
- Safe on hands, mild on skin
- Easy to use, Low foam formulation, hence consumes less water for rinsing & watering of utensils.
- Regular use of EcoSwachh 3RTM Natural Dish Wash reduces chemicals intervention in our daily lifestyle and minimizes the release of chemical load to the environment.
Can be used for: Dish wash
Quantity: 550 ml
Shelf Life: 18 Months from date of mfg
Our broad vision is to Rethink to Rebuild the environment and ecosystem with high respect to biodiversity. The mission is to promote functional and safe food production through solid principles of natural farming like organic/biological farming, community farming, urban farming, etc.
Our research objectives are to work with 3R concept: Rethink; Reuse and Rebuild. We strongly believe in developing sustainable technologies using natural, efficient and safe ingredients, applying and adopting eco-friendly process. The prime concern in our technology development is to recycle and conserve the natural resources. The absolute goal is to work specifically on developing sustainable and safer technologies in organic crop production systems, healthcare and household care. We are constantly working in collaboration with research scientists in academic institutions, farmers’ organisations and many others in the supply chain. At the end, the ecosystem with various stakeholders should gain from all the efforts that we put in our research and product development.